![]() Update: our new favorite is to use our homemade vegan BBQ sauce, it’s super tasty!īe flexible with how much flour you use. A vegan barbecue sauce or any similar bottled sauce should work great. I used a little bottled vegan barbecue sauce to brush onto the tops and sides of the burgers once I flipped them, because there is a tendency with bean burgers to look a little dry on the outside, but if you brush on a little sauce that removes the dry look completely. Putting them into the freezer first allows them to hold their shape very well when frying.īrush vegan barbecue sauce onto the burgers. You’ll find that your burgers are a bit soft initially to be able to go straight into the pan. Let the burgers firm up for 30 minutes in the freezer before frying.
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