![]() If your herbs are really muddy, then you might have to repeat the process 2-3 times. Then gently remove leaves, lightly squeeze to remove excess water, and add it to the blender jar. Keep the leaves in a bowl of water for 5-10 minutes, let the dirt settle at the bottom. It is easily available in any Indian grocery store.ġ) Pluck the mint leaves and discard the stems. It is an important ingredient to make good tasting, flavorful mint chutney. Also, it helps to retain the green color of the chutney. It acts as a preservative and keeps the chutney fresh. The spice level is totally adjustable here. Increase the amount for a more spicy taste.
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